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    You are in: Home / Recipes / Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli Recipe
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    Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

    Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    MommyMakes's Note:

    I love using different crusts on fish and chicken. This is excellent with a white fillet such as catfish, tilapia or halibut. The mayonnaise aioli has just enough spice to really compliment the fish!

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    Units: US | Metric

    Chile-Cilantro Aioli

    Corn-flake Crusted Fish Fillets


    1. 1
      Make aioli by combining all ingredients and stirring well. Store in the refrigerator until ready to serve.
    2. 2
      To make fish, combine milk and egg white in a shallow dish. In a second dish, combine cornflakes, flour, salt and pepper.
    3. 3
      Heat oil in a large skillet (non-stick works best) over medium-high heat.
    4. 4
      Dip fillets in milk mixture and then dredge in cornflake mixture.
    5. 5
      Add to pan and cook 4 minutes per side or until fish flakes easily.
    6. 6
      Garnish with lemon wedges and serve with aioli.

    Ratings & Reviews:

    • on August 01, 2005


      I would give this recipe more than 5 stars. The Chili Cilantro Aioli is wonderful. I used basa filet omitted the egg for dipping and just rinsed the fish in water dipped in the crumbs and they adhered beautifully. The fish was crispy on the outside and moist inside - The sauce just set it off. I used a Jalapeno pepper as serrano peppers were not available, Served with Belgian Endive salad - wonderful dinner thanks MommaMakes

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.5
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 3.1 g
    Cholesterol 104.9 mg
    Sodium 647.3 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.6 g
    Sugars 2.3 g
    Protein 43.6 g

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