Corn Flake Cookies

READY IN: 45mins
Top Review by Carol

Made these tonight. I didn't put in the coconut flakes but used chocolate chips instead. They are a crisp cookie. Great for dunking in tea. I think next time I make them I will use 1/2 shortening and 1/2 butter to give them a softer texture. I liked them. :)

Ingredients Nutrition


  1. Cream sugars and shortening.
  2. Add eggs and vanilla.
  3. Now fold in flour ,soda, salt, and powder.
  4. After all is well mixed, Fold in coconut and corn flakes.
  5. Drop by small teaspoonfuls on greased baking sheet about 1 1/2 inch apart.
  6. Bake at 350 for 8 to 10 minutes.

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