Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Flake Chicken Breasts Recipe
    Lost? Site Map

    Corn Flake Chicken Breasts

    Corn Flake Chicken Breasts. Photo by riffraff

    1/2 Photos of Corn Flake Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kristen in Chicago's Note:

    The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound Chicken breasts thin. (or however thick you like)
    2. 2
      Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
    3. 3
      Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
    4. 4
      You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.

    Ratings & Reviews:

    • on May 23, 2014

      25

      We use Perdue 4 cheese blend usually, but the market was out. So I tried this recipe. Driest chicken I've ever tried. This would've been fine at 25 minutes and no egg. Also, no need to beat the breast - it was even drier around the edge.we tossed almost half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      55

      We enjoy this recipe regularly. Easy to adapt to boneless or bone in, whatever you have. You cna jazz it up by sprinkling some of your favoiite seasoning on the chicken before you start the breading. I use egg whites to cute the fat a bit. Crunchy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      55

      My friend told me to put some lemon juice over them when they are finished. Am doing that tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Corn Flake Chicken Breasts

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 100
    48%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 77.3 mg
    25%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.1 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes