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    You are in: Home / Recipes / Corn Flake Chicken Breasts Recipe
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    Corn Flake Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 25, 2006

      We enjoy this recipe regularly. Easy to adapt to boneless or bone in, whatever you have. You cna jazz it up by sprinkling some of your favoiite seasoning on the chicken before you start the breading. I use egg whites to cute the fat a bit. Crunchy and delicious!

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    • on September 26, 2005

      My friend told me to put some lemon juice over them when they are finished. Am doing that tonight.

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    • on March 23, 2005

      I used another reviewer's suggestion and added powdered ranch dressing mix to my corn flakes before coating. I cut the chicken into "nugget" sized pieces to make it easier for my toddler to eat, and also cut down on the baking time some. The coating didn't stay on well (I shook it all together in a ziplock)& most of it fell off, even after being coated in egg and pressing the crumbs onto the chicken pieces. The flavor was nice with the ranch, though I think without it this would be pretty bland.

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    • on March 22, 2004

      if you dip your chicken in liptons ranch dip mix it tastes even better

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    • on March 14, 2004

      This is awesome! I also tried it with Frosted Flakes for something different and it was grrrrrrreat! A little bit of a sweet taste but great!

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    • on March 07, 2004

      This is awesome tasting isn't it? Very moist! I had a bit of bbq spice to the cornflake mixture, YUM!

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    Nutritional Facts for Corn Flake Chicken Breasts

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 100
    48%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 77.3 mg
    25%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.1 g
    50%

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