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Showing 1-6 of 6
on January 25, 2006
We enjoy this recipe regularly. Easy to adapt to boneless or bone in, whatever you have. You cna jazz it up by sprinkling some of your favoiite seasoning on the chicken before you start the breading. I use egg whites to cute the fat a bit. Crunchy and delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2005
on March 23, 2005
I used another reviewer's suggestion and added powdered ranch dressing mix to my corn flakes before coating. I cut the chicken into "nugget" sized pieces to make it easier for my toddler to eat, and also cut down on the baking time some. The coating didn't stay on well (I shook it all together in a ziplock)& most of it fell off, even after being coated in egg and pressing the crumbs onto the chicken pieces. The flavor was nice with the ranch, though I think without it this would be pretty bland.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2004
on March 14, 2004
This is awesome! I also tried it with Frosted Flakes for something different and it was grrrrrrreat! A little bit of a sweet taste but great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2004
Serving Size: 1 (128 g)
Servings Per Recipe: 6