Recipe by Kristen in Chicago
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Top Review by Paige B.
Delicious! However, next time I would prefer cutting the chicken into bite size pieces because when cutting into the chicken, the breading just comes right off. I also added seasoning salt before putting it into the oven. Enjoyed this with some honey mustard and loved it. Will make again.
Directions See How It's Made
- Pound Chicken breasts thin. (or however thick you like)
- Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
- Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
- You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.