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    You are in: Home / Recipes / Corn Flake Chicken Breasts Recipe
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    Corn Flake Chicken Breasts

    Corn Flake Chicken Breasts. Photo by riffraff

    1/2 Photos of Corn Flake Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kristen in Chicago's Note:

    The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.

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    Units: US | Metric


    1. 1
      Pound Chicken breasts thin. (or however thick you like)
    2. 2
      Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
    3. 3
      Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
    4. 4
      You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.

    Ratings & Reviews:

    • on May 23, 2014


      We use Perdue 4 cheese blend usually, but the market was out. So I tried this recipe. Driest chicken I've ever tried. This would've been fine at 25 minutes and no egg. Also, no need to beat the breast - it was even drier around the edge.we tossed almost half.

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    • on January 25, 2006


      We enjoy this recipe regularly. Easy to adapt to boneless or bone in, whatever you have. You cna jazz it up by sprinkling some of your favoiite seasoning on the chicken before you start the breading. I use egg whites to cute the fat a bit. Crunchy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005


      My friend told me to put some lemon juice over them when they are finished. Am doing that tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Corn Flake Chicken Breasts

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.2 g
    Cholesterol 77.3 mg
    Sodium 76.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 25.1 g

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