1/2 Photos of Corn Flake Chicken Breasts
1 hr 5 mins
Kristen in Chicago's Note:
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
My Private Note
- 1Pound Chicken breasts thin. (or however thick you like)
- 2Dip each chicken breast in egg, flour and then roll in corn flake crumbs.
- 3Place on greased baking pan and bake at 350 for about 45 minutes, or until chicken is not pink in middle of thickest piece.
- 4You may add chicken seasoning, or salt and pepper to taste, if you think it needs some flavor. This is great served with mashed potatoes and green beans.
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Nutritional Facts for Corn Flake Chicken Breasts
Serving Size: 1 (128 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 207.8
- Calories from Fat 100
- Total Fat 11.1 g
- Saturated Fat 3.2 g
- Cholesterol 77.3 mg
- Sodium 76.1 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 25.1 g