Corn Drink (Atol De Elote)
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml milk, divided
- 29.58 ml cornstarch
- 453.59 g frozen whole kernel corn (yellow)
- 236.59 ml sugar
- 0.25 ml ground cinnamon
directions
- Thaw corn.
- Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.
- Cover and blend on low speed about 2 minutes, or until smooth.
- Strain into a medium nonstick saucepan.
- Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.
- Discard corn pulp.
- Add remaining 2 1/2 cups milk, stir well.
- Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.
- (This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.).
- Remove from heat and let cool.
- Transfer drink to a pitcher.
- Cover and refrigerate about 4 hours, or until thoroughly chilled.
- Stir before serving.
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RECIPE SUBMITTED BY
Charlotte J
United States