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    You are in: Home / Recipes / Corn Drink (Atol De Elote) Recipe
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    Corn Drink (Atol De Elote)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Charlotte J's Note:

    Atol De Elote, original to El Salvador, is enjoyed throughout Central America. As bizarre as it may sound, this exotic, thick, rich drink is simply delicious. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw corn.
    2. 2
      Place 1 1/2 cup of milk, cornstarch, corn, sugar, and cinnamon in a blender.
    3. 3
      Cover and blend on low speed about 2 minutes, or until smooth.
    4. 4
      Strain into a medium nonstick saucepan.
    5. 5
      Stir and press corn pulp against strainer with back of a large spoon to help liquid pass through.
    6. 6
      Discard corn pulp.
    7. 7
      Add remaining 2 1/2 cups milk, stir well.
    8. 8
      Cook over medium heat, stirring continuously, 18 to 20 minutes, or until slightly thicken.
    9. 9
      (This drink scorches easily, it is very important to use a nonstick saucepan and to stir continuously through cooking.).
    10. 10
      Remove from heat and let cool.
    11. 11
      Transfer drink to a pitcher.
    12. 12
      Cover and refrigerate about 4 hours, or until thoroughly chilled.
    13. 13
      Stir before serving.

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    Nutritional Facts for Corn Drink (Atol De Elote)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 88
    18%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 49.9 g
    199%
    Protein 11.4 g
    22%

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