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    You are in: Home / Recipes / Corn Dogs My Mom's Recipe
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    Corn Dogs My Mom's

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Cheri B's Note:

    Carnival corn dogs. No I have never made these just always been on the eating end of the project.

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    Serves: 16



    Units: US | Metric


    1. 1
      Set deep fryer to 370 degrees.
    2. 2
      Sift dry ingredients together, into deep bowl.
    3. 3
      The recipe states 4 teaspoons, I have doubled the recipe, so in stead of measuring all the teaspoons (8) I use 2+2 Tablespoons +teaspoons. Looks like a typo but it is correct as written.
    4. 4
      Add eggs and milk, mix well, pour into deep glass or roll bowl to get the tops.
    5. 5
      If mix does not stick to the dog, try drying the dog with paper towel first.
    6. 6
      Skewer dog with stick, about 1/2 way or better, be sure to have enough stick for a handle.
    7. 7
      Dip dog all the way down, in corn meal mix, pull up twisting dog out of mix and re-dip twisting as you pull out of mix.
    8. 8
      Cook until golden brown (3 min is a guess) drain on paper towls.
    9. 9
      Serve with mustard, ketchup or your condiment of choices.
    10. 10
      Honestly I do not know how many this makes. But with only two now in the house hold, there is to much here for us. So any in put would be appreciated.

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    Nutritional Facts for Corn Dogs My Mom's

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.4 g
    Cholesterol 55.6 mg
    Sodium 1461.3 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.4 g
    Sugars 7.9 g
    Protein 10.9 g

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