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Carnival corn dogs. No I have never made these just always been on the eating end of the project.
Make and share this Corn Dogs My Mom's recipe from Food.com.
- Set deep fryer to 370 degrees.
- Sift dry ingredients together, into deep bowl.
- The recipe states 4 teaspoons, I have doubled the recipe, so in stead of measuring all the teaspoons (8) I use 2+2 Tablespoons +teaspoons. Looks like a typo but it is correct as written.
- Add eggs and milk, mix well, pour into deep glass or roll bowl to get the tops.
- If mix does not stick to the dog, try drying the dog with paper towel first.
- Skewer dog with stick, about 1/2 way or better, be sure to have enough stick for a handle.
- Dip dog all the way down, in corn meal mix, pull up twisting dog out of mix and re-dip twisting as you pull out of mix.
- Cook until golden brown (3 min is a guess) drain on paper towls.
- Serve with mustard, ketchup or your condiment of choices.
- Honestly I do not know how many this makes. But with only two now in the house hold, there is to much here for us. So any in put would be appreciated.