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    You are in: Home / Recipes / Corn Dogs (Baked) Recipe
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    Corn Dogs (Baked)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Pink_Diamond's Note:

    I got this recipe in an email recipe newsletter. These are a healthier version of regular corn dogs because they are baked instead of deep fried. I use the thick wieners, the ones they sell in the summertime for roasting over a campfire. I have also used leftover cooked sausage which was really yummy.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Line a baking sheet with parchment paper; set aside.
    3. 3
      In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
    4. 4
      Make a well in center; add milk, eggs, and oil. Mix just until combined.
    5. 5
      Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
    6. 6
      Dust with flour; tap off excess.
    7. 7
      Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
    8. 8
      Place on sheet; bake 5 minutes. Remove from oven.
    9. 9
      Using a spatula, reapply batter that has slipped onto sheet.
    10. 10
      Return to oven; bake until golden, 20 minutes.
    11. 11
      Serve with dipping sauce of choice.

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    Ratings & Reviews:

    • on September 16, 2011


      The batter was too thick making it impossible to coat the hot dogs. I made a second batch, reducing the amount of flour and cornmeal but the batter ended up sliding off while cooking. When I took the corn dogs off the baking sheet, the batter seperated from the hot dog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010


      The batter is very thick for these but I spooned it on well and baked as per instructed and really liked these. I have added them to my recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      Didn't really care for this. It has too much cornmeal and was grainy tasting. The batter was too thick also and I didn't want to thin it too much or it wouldn't have stuck to the wieners. I love the idea of baked though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Dogs (Baked)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.7
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 7.4 g
    Cholesterol 122.5 mg
    Sodium 758.0 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 16.0 g

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