Total Time
Prep 10 mins
Cook 10 mins

Make your own at home. Great kid fare for the summer.

Ingredients Nutrition


  1. Batter: Combine batter's dry ingredients in a bowl.
  2. Cut in shortening.
  3. Add egg and milk.
  4. Whisk until there are no lumps.
  5. Pour battter into a tall glass.
  6. Oil: Heat at least 2 inches of oil to 375 degrees F.
  7. Corndogs: Pat dry hotdogs until completely dry.
  8. Push skewer into one end of hotdog until it is firmly in place.
  9. Dip hotdog into batter, turning so it coats evenly.
  10. Fry until golden brown about 2 minutes.
  11. Drain on paper towels.


Most Helpful

I have very picky kids so I added a little sugar instead of the mustard.. They loved them.

Jesses mom October 11, 2006

Good batter. Makes good mini corndogs too. Thanks.

Amber_Lee June 13, 2005

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