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    You are in: Home / Recipes / Corn Dogs Recipe
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    Corn Dogs

    Corn Dogs. Photo by Baby Kato

    1/3 Photos of Corn Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    One of my favorite things to get at the fair or amusement park. I think these are even better.

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    Units: US | Metric


    1. 1
      Place a layer of vegetable oil into a skillet and heat to 375 degrees F.
    2. 2
      I use a candy thermometer to monitor my oil temperature.
    3. 3
      Into a large bowl, add the milk, eggs, and ¼ cup vegetable oil.
    4. 4
      Whisk to combine; set aside.
    5. 5
      Into a separate bowl add, salt, sugar, 1 ½ cups flour, cornmeal and baking powder.
    6. 6
      Whisk to combine.
    7. 7
      GRADUALLY add flour mixture to wet ingredients.
    8. 8
      Mix until well incorporated.
    9. 9
      Insert skewers half way into each hot dog (be careful not to pierce all the way through the hot dog).
    10. 10
      On a plate, add enough flour to dredge hot dogs.
    11. 11
      Dredge hot dogs in flour and then dip them into batter mixture.
    12. 12
      Carefully place battered hot dogs into the hot oil. Do not crowd pan. I did mine 2 at a time.
    13. 13
      Cook until golden, turning (with a spatula so they don't stick to the pan) so they’re evenly browned on all sides.
    14. 14
      Transfer corn dogs to a plate lined with paper towels to absorb excess oil. Continue until you have desired amount of corn dogs.
    15. 15
      Serve with ketchup, mustard, cheese sauce or whatever you like.
    16. 16

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    Ratings & Reviews:

    • on December 18, 2011


      Great recipe Lainey, with easy to follow instructions. These funny looking dogs tasted great and had a lot of flavor. My batter was very thick and it was a little difficult to get it to totally coat the beautiful big coney island weiners that I used. They didn't look pretty, after they were cooked, I obvioulsly need practise but the flavor was definitely there. I used corn flour and cornmeal in the recipe. Thanks for sharing a recipe that I will make again.

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    • on August 15, 2011


      Making corn dogs for the first time was very fun. Your directions are very clear. We had trouble with the batter being too thin. In our case we added more cornmeal to make a thicker consistency and it also added more of a corn flavor. I would make these again with more corn meal. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Dogs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 639.4
    Calories from Fat 533
    Total Fat 59.3 g
    Saturated Fat 11.6 g
    Cholesterol 49.3 mg
    Sodium 725.3 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.8 g
    Sugars 4.3 g
    Protein 8.3 g

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