Prep 15 mins
Cook 5 mins
Just like the fair.
- Combine water & dry ingredients.
- Dip weiners in batter.
- Drop into 375F hot shortening.
- Fry until golden brown & drain on a paper towel.
My family loved them, okay so did I!
This is my first time to make corn dogs and I must say these taste good, that I couldn't help but eat it right away as soon as it was cooked, and it didn't help that DH was grabbing some too before I could take decent photos of it. I guess I'll just have to make another batch again. lol Thanks, Chef Kyle!