Corn Dogs
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
10 corn dogs
- Serves:
- 10
ingredients
directions
- Combine water & dry ingredients.
- Dip weiners in batter.
- Drop into 375F hot shortening.
- Fry until golden brown & drain on a paper towel.
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Reviews
-
This is my first time to make corn dogs and I must say these taste good, that I couldn't help but eat it right away as soon as it was cooked, and it didn't help that DH was grabbing some too before I could take decent photos of it. I guess I'll just have to make another batch again. lol Thanks, Chef Kyle!