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    You are in: Home / Recipes / Corn Dog Pie Recipe
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    Corn Dog Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #607540's Note:

    Definite kid pleaser! Easy and quick.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 12 ounces hot dogs, cut into 1/4-inch rounds
    • 2 (6 1/2 ounce) boxes betty crocker authentic cornbread mix
    • 1/2 teaspoon onion powder
    • 2 eggs
    • 1 cup milk
    • 4 ounces shredded cheddar cheese

    Directions:

    1. 1
      Preheat oven to 400. Spray a 9" pie plate with non-stick cooking spray.
    2. 2
      Layer hot dog pieces evenly in bottom of pie plate.
    3. 3
      In large bowl, mix cornbread mix, onion powder, eggs and milk just until blended.
    4. 4
      Pour over hot dogs.
    5. 5
      Sprinkle cheese on top of batter, and bake 30-35 minutes at 400 until golden brown.
    6. 6
      Serve with ketchup and mustard.

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    Ratings & Reviews:

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    Nutritional Facts for Corn Dog Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.3
     
    Calories from Fat 254
    50%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 109.1 mg
    36%
    Sodium 1407.5 mg
    58%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.7 g
    58%
    Protein 14.4 g
    28%

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