Corn Dog Muffins

READY IN: 23mins
Recipe by bmcnichol

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.

Top Review by megs_

Delicious, easy, and VERY kid-friendly! I lightened it up and used light hot dogs & skim milk. I also cut the recipe in half. We ALL loved it, which is rare in this house! ;) I served with baked beans and mashed potatoes. Thanks for sharing!

Ingredients Nutrition

  • 2 (6 1/2 ounce) packages cornbread mix (I use Betty Crocker)
  • 2 large eggs
  • 1 12 cups milk
  • 1 12 cups shredded cheddar cheese
  • 8 beef hot dogs


  1. Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
  2. Mix the cornbread mix, eggs, milk and cheese until blended.
  3. Cut each hot dog into about 15 pieces (or as big or as little as you like).
  4. Spary muffin tins with cooking spray.
  5. Fill tins about 2/3 full and cook for 14-18 minutes.
  6. Eat immediately or cool and put in fridge or freezer for later.
  7. If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

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