Corn Dog Muffins

"This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make."
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by 2Bleu photo by 2Bleu
photo by Deantini photo by Deantini
photo by SharonChen photo by SharonChen
Ready In:
23mins
Ingredients:
5
Serves:
18
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ingredients

  • 2 (6 1/2 ounce) packages cornbread mix (I use Betty Crocker)
  • 2 large eggs
  • 1 12 cups milk
  • 1 12 cups shredded cheddar cheese
  • 8 beef hot dogs
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directions

  • Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
  • Mix the cornbread mix, eggs, milk and cheese until blended.
  • Cut each hot dog into about 15 pieces (or as big or as little as you like).
  • Spary muffin tins with cooking spray.
  • Fill tins about 2/3 full and cook for 14-18 minutes.
  • Eat immediately or cool and put in fridge or freezer for later.
  • If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

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Reviews

  1. I've made these several times over the last few weeks. We like them so much better than regular corn dogs and it's got to be because of the batter and the addition of cheese. The first time I made them exactly as directed (that's what my stars are based on) and they were awesome. Since then, I've added more cheese to a batch and also used monterey jack and colby cheese. I love that I can change this up depending on what I've got on hand and what we're in the mood for. Chad wants some with pepper jack cheese the next time I make them.<br/>*Edited 10/14/12: Not wanting to deal with the muffin pan, I put this in casserole dish today. I did not make changes to the recipe, other than cheese. Baked at 400 degrees for 20 minutes. (I looked up other corn dog casserole recipes to get an estimate). After 20 minutes, I kept checking it every 3 or 4 minutes to ensure it was done all the way through. Still just as amazing and easier clean up than with the muffin pan.
     
  2. A very unique and tasty idea! I used 2 boxes of Jiffy cornbread mix (made as directed on package), then added a Tbsp of chopped jalapenos and used about 1 cup shredded pepper jack cheese. This gave it a wonderful kick! We got 12 muffins. We'll be making these often, thanks for sharing the recipe! :)
     
  3. These are wonderful! I fixed 1/2 recipe tonight (only had 1 box of muffin mix and because it was late and I needed something quick). All family members rated this more than 5 stars. Husband will be recommending this recipe to the boy scouts to cook in their dutch ovens as well. Daughter asked me to make some ahead for the freezer. Thanks again for such a great recipe!
     
  4. We enjoyed these. I made a half batch and got 8 muffins. The only problem I had was that the muffins stuck to the tin. I had sprayed the tin pretty thoroughly. Next time I will reduce the cheese. The kids loved these! Thanks for sharing.
     
  5. Delicious, easy, and VERY kid-friendly! I lightened it up and used light hot dogs & skim milk. I also cut the recipe in half. We ALL loved it, which is rare in this house! ;) I served with baked beans and mashed potatoes. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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