Recipe by ladykatala
I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up version (great for football parties) try adding some canned green chilies, extra hot sauce or cheese. Really forgiving recipe and really easy to make changes. It makes about 18 muffins which seems like a lot but they reheat really well.
Top Review by Ashley S.
These were SUPER!!! I added cheese and corn and pretty much ended up with one of the other muffin recipes listed, but since you were my building block recipe I'll review yours! It was delicious and will definitely be making these weekly for my corn dogaholic son. I love that I can sneak in corn and cheese to the batter b/c my son is so picky he won't do veggies, meats, or cheeses usually. So in addition to everything I added 1 cup sharp cheddar and a can of drained corn. Next time I will make this recipe I'm going to fill half my cups then add chopped green chilis to spice it up for my hubby and I. Or maybe even some dijon to give it tang. But I'm so happy I tried this. Thanks so much! **UPDATE** I doubled the recipe and used the corn and cheese as stated before, but I ran out of hot dogs so I used probably an inch worth of bologna slices chopped up into little pieces..I did this for a meeting and EVERYONE loved them to death!!! Bologna totally will work well if you are out of hot dogs! Thanks again :)
- 2 (8 1/2 ounce) packages corn muffin mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 cup milk
- 5 hot dogs, chopped
- 1⁄4 teaspoon hot sauce
Directions See How It's Made
- Preheat overn to 400 degrees and grease a muffin tin or line with paper muffin cups.combine corn muffin mix, brown sugar, eggs, hot sauce and milk and stir until combined then stir in hot dogs. Fill greased or lined cups 3/4 full. Bake for 14-18 minutes or until golden brown. Serve immediately or refrigerate.