Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Dog Muffins Recipe
    Lost? Site Map

    Corn Dog Muffins

    Corn Dog Muffins. Photo by Chef Jean

    1/1 Photo of Corn Dog Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KelBel's Note:

    I love corn dogs, but don't like the deep frying. This is an easy fake out for the traditional corn dog with a lot less fat and calories. NOTE: In my orginal recipe - I said this made 12 - it does make 12 (servings that is) - BUT it makes 24 muffins. Each serving is 2 Muffins!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
    2. 2
      Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
    3. 3
      Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
    4. 4
      Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
    5. 5
      Serve with mustard, ketchup and relish.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 22, 2012

      55

      Yummy! The kids loved these, and I loved that were healthier than the ones calling for Jiffy cornbread mix (since hydrogenated lard is not something I'd feed my family:)). Used nitrate free hot dogs instead of fat free. I sprayed oil on the muffin cups and they stuck like a bear, so next time would butter generously. These could also be made in mini muffin tins for corn dog bites. For young children, I'd suggest dicing into smaller pieces to reduce choking hazard. Have seen versions with corn and/or cheese stirred in which woud also be nice variations. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      45

      Thanks for a from scratch version of these, they were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      These were pretty good. My family seemed to like them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Corn Dog Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 32.4 mg
    10%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites