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This was really good! My 6 year old helped me make it. I used egg substitute, kosher fat free hot dogs, light cheddar and light butter substitute to make it healthier. I omitted the sage, green onion and celery because I knew my kids would not like it. We had mustard and ketchup at the table to dip. My son is taking some to school for lunch tomorrow, and he really had fun helping me make it. Thanks for the recipe! :)

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ChipotleChick September 18, 2007

Although the baked casserole looked great, this recipe did not work for us because 1.) the taste of sage was very overpowering, and 2.) the overall texture was like Stove-Top Cornbread Stuffing with hot dog pieces stirred in. Making a half-batch trial run of the recipe might be a good idea for first-timers.

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Deb's Recipes April 10, 2007

This was tasty. I love corn dogs, though. I omitted celery and the sage and used vegetarian hot dogs. Tasted great-just like a corndog.

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Christy in Illinois March 14, 2007

OK, I loved it! My DH and kids thought it was "alright". I guess it depends on what you like. Maybe if I would have added more cheese. I'll make a smaller recipe for just me next time. The kids can eat canned soup or something!

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cowsmoo March 08, 2007

I really didn't care for this recipe, however, my sister and her boyfriend loved it. It came out very dense, which turned me off. I also didn't think it had much flavor. I couldn't even eat the leftovers. I thought this recipe was a goner, until my sister's boyfriend raved about it, so to each his own!

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Leilani November 21, 2006

Real good recipe and easy and quick to make. With the sage, it tasted like cornbread stuffing with hot dogs. I questiond the 2 boxes of Jiffy Mix since mine were only 8 oz each, but it worked out perfectly.

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Roger/OH September 19, 2006

Sorry, this casserole didn't have enough flavor for me. My grandson, who loves corn dogs didn't even care for it.

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Popme123 September 19, 2006

I am just not a big fan of this. Everything came out just great, and my kids ate this up. I might try adding a little garlic next time.

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Shawne September 13, 2006

YUM! This recipe makes for a lot of good eats! It baked up nicely and tasted great! There isn't a thing I'd change about this keeper! Thanks so much for posting your recipe, it was really good :)

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V.A. September 08, 2006
Corn Dog Casserole