Total Time
1hr
Prep 1 hr
Cook 0 mins

originally from "Taste of Home" magazine

Ingredients Nutrition

Directions

  1. In skillet, saute celery in butter for 5 min.
  2. Add onions; saute 5 min.
  3. Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  4. In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
  5. In a large bowl, combine eggs, milk, sage and pepper.
  6. Add the remaining hot dog mixture. Stir in corn bread mixes.
  7. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  8. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
  9. NOTES : I just use my own corn bread recipe.
Most Helpful

5 5

This was so easy and so good! The celery added a nice flavor and texture to the dish. Sort of tastes like a corndog without the stick! Thanks Mysterygirl for posting another winner!

1 5

This was a huge let down for my family. I think if there was not as much sage, it might be ok. But not one single person in my family liked it. I don,t mean to be negative, but honestly, this dish was awful.

4 5

I like to make new dishes for potluck so I tried this recipe. Everyone thought it was great and thought it was a fun and different kind of casserole. You need to add Ketchup or BBQ sauce on the finished casserole to bring out the flavors - just like with corn dogs on a stick.

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