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    You are in: Home / Recipes / Corn Dog Casserole Recipe
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    Corn Dog Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kerena's Note:

    This is the very first recipe I got in response to my request! It is from our friend Alicia Childs. She is the sweetest person you could ever meet and even when you haven't seen her in awhile, it feels like coming home when you're together! She says "Here is one of our favorites hope that you enjoy." She also noted "Little Jason could eat this everyday. I got this recipe from Betty Succo"

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    • 2 cups celery, Chopped
    • 2 tablespoons butter
    • 1 1/2 cups green onions, Chopped
    • 2 (16 ounce) packages hot dogs, Chopped
    • 2 eggs
    • 1 1/2 cups milk
    • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
    • 2 cups shredded cheddar cheese

    Directions:

    1. 1
      Sauté Veggies until transparent and hot dogs are slightly browned.
    2. 2
      Combine rest of ingredients in a bowl; mix well.
    3. 3
      Add all ingredients to a greased casserole dish.
    4. 4
      Bake uncovered @ 400degrees for 30 minute.

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    Nutritional Facts for Corn Dog Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.6
     
    Calories from Fat 436
    59%
    Total Fat 48.5 g
    74%
    Saturated Fat 19.1 g
    95%
    Cholesterol 125.1 mg
    41%
    Sodium 1945.2 mg
    81%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 17.2 g
    69%
    Protein 21.2 g
    42%

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