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    You are in: Home / Recipes / Corn Dog Bread Recipe
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    Corn Dog Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    nvermd's Note:

    Like a corn dog without the stick.

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    Units: US | Metric


    1. 1
      Mix Bisquick, cornmeal, sugar, egg and water.
    2. 2
      Add cheese, if desired.
    3. 3
      Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
    4. 4
      Place 3 hot dogs on top of batter.
    5. 5
      Repeat with 1/3 of batter and rest of hot dogs.
    6. 6
      Pour over rest of batter.
    7. 7
      Bake at 400° for 40 minutes.
    8. 8
      Remove from pan and cool 10 minutes before slicing.

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    Ratings & Reviews:

    • on September 09, 2009


      I made these into muffins - just a glob in each cup with cut up hot dogs shoved in. My 3 year old loves them! I have a feeling my husband will too, when he gets home... keeping this one on hand for next year when we start school!

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    • on August 12, 2005


      This did remind me of corn dogs! I used freshly ground sweet corn meal and cooked chicken sausages cut in chunks in stead of the hot dogs. I left out the cheese. This is so good! Planning on having this on a busy Saturday for lunch with fresh fruit.

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    • on August 01, 2004


      Well, it's a stretch to say this tastes like a corn dog. It tastes like what it is, corn bread with hot dogs in it. It's good, though, and we liked it. I served it with chili con carne.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Corn Dog Bread

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 9.8 g
    Cholesterol 89.4 mg
    Sodium 1274.3 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.4 g
    Sugars 10.0 g
    Protein 14.0 g

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