Total Time
55mins
Prep 15 mins
Cook 40 mins

Like a corn dog without the stick.

Directions

  1. Mix Bisquick, cornmeal, sugar, egg and water.
  2. Add cheese, if desired.
  3. Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
  4. Place 3 hot dogs on top of batter.
  5. Repeat with 1/3 of batter and rest of hot dogs.
  6. Pour over rest of batter.
  7. Bake at 400° for 40 minutes.
  8. Remove from pan and cool 10 minutes before slicing.
Most Helpful

I made these into muffins - just a glob in each cup with cut up hot dogs shoved in. My 3 year old loves them! I have a feeling my husband will too, when he gets home... keeping this one on hand for next year when we start school!

Seedbeads September 09, 2009

This did remind me of corn dogs! I used freshly ground sweet corn meal and cooked chicken sausages cut in chunks in stead of the hot dogs. I left out the cheese. This is so good! Planning on having this on a busy Saturday for lunch with fresh fruit.

Diann <>< August 12, 2005

Well, it's a stretch to say this tastes like a corn dog. It tastes like what it is, corn bread with hot dogs in it. It's good, though, and we liked it. I served it with chili con carne.

SaraFish August 01, 2004