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    You are in: Home / Recipes / Corn Dog Bread Recipe
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    Corn Dog Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    nvermd's Note:

    Like a corn dog without the stick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Bisquick, cornmeal, sugar, egg and water.
    2. 2
      Add cheese, if desired.
    3. 3
      Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
    4. 4
      Place 3 hot dogs on top of batter.
    5. 5
      Repeat with 1/3 of batter and rest of hot dogs.
    6. 6
      Pour over rest of batter.
    7. 7
      Bake at 400° for 40 minutes.
    8. 8
      Remove from pan and cool 10 minutes before slicing.

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    Ratings & Reviews:

    • on September 09, 2009

      45

      I made these into muffins - just a glob in each cup with cut up hot dogs shoved in. My 3 year old loves them! I have a feeling my husband will too, when he gets home... keeping this one on hand for next year when we start school!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2005

      55

      This did remind me of corn dogs! I used freshly ground sweet corn meal and cooked chicken sausages cut in chunks in stead of the hot dogs. I left out the cheese. This is so good! Planning on having this on a busy Saturday for lunch with fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      45

      Well, it's a stretch to say this tastes like a corn dog. It tastes like what it is, corn bread with hot dogs in it. It's good, though, and we liked it. I served it with chili con carne.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Dog Bread

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 250
    50%
    Total Fat 27.8 g
    42%
    Saturated Fat 9.8 g
    49%
    Cholesterol 89.4 mg
    29%
    Sodium 1274.3 mg
    53%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.0 g
    40%
    Protein 14.0 g
    28%

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