Corn Dodgers

Submitted by Jezski

"Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 10 corn dodgers

ingredients

• 4 tablespoons oleo
• 2 cups Bisquick
• 1 (8 3/4 ounce) can creamed corn
• 2 teaspoons sugar

directions

1. Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)
2. Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.
3. Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).
4. Roll each in melted butter in pan and arrange in single layer.
5. Bake in a 450 oven for 10 - 12 minutes.
6. Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.