Total Time
30mins
Prep 15 mins
Cook 15 mins

Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
  3. Turn off heat, cover, and let stand 5 minutes.
  4. Add baking powder.
  5. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
  6. Bake for 10 to 15 minutes.
  7. They are done when slightly brown around the edges.
  8. Cut laterally and fill with honey butter.

Reviews

(1)
Most Helpful

I am over 70 yrs of age and had never heard of Corn Dodgers till last week when my hubby mentioned them! Tried your recipe tonight for a "before bedtime" snack -- they were delicious, and really quick and easy to make. Being a basically lazy soul, I used parchment paper instead of greasing a baking sheet, and it worked well. I put a variety of jams and honey on the table -- my guy ate four!! Next time perhaps I'll try them with the cheese, jalapenos, or both. Bet they would go really well with a good stew! Thank you, Leslie, for a real treat. Gwen

Gwen35 September 12, 2006

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