Corn Dodgers

READY IN: 30mins
Recipe by Leslie Criswell

Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese

Top Review by Gwen35

I am over 70 yrs of age and had never heard of Corn Dodgers till last week when my hubby mentioned them! Tried your recipe tonight for a "before bedtime" snack -- they were delicious, and really quick and easy to make. Being a basically lazy soul, I used parchment paper instead of greasing a baking sheet, and it worked well. I put a variety of jams and honey on the table -- my guy ate four!! Next time perhaps I'll try them with the cheese, jalapenos, or both. Bet they would go really well with a good stew! Thank you, Leslie, for a real treat. Gwen

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
  3. Turn off heat, cover, and let stand 5 minutes.
  4. Add baking powder.
  5. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
  6. Bake for 10 to 15 minutes.
  7. They are done when slightly brown around the edges.
  8. Cut laterally and fill with honey butter.

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