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    You are in: Home / Recipes / Corn Dodgers Recipe
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    Corn Dodgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Leslie Criswell's Note:

    Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
    3. 3
      Turn off heat, cover, and let stand 5 minutes.
    4. 4
      Add baking powder.
    5. 5
      Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
    6. 6
      Bake for 10 to 15 minutes.
    7. 7
      They are done when slightly brown around the edges.
    8. 8
      Cut laterally and fill with honey butter.

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    Ratings & Reviews:

    • on September 12, 2006


      I am over 70 yrs of age and had never heard of Corn Dodgers till last week when my hubby mentioned them! Tried your recipe tonight for a "before bedtime" snack -- they were delicious, and really quick and easy to make. Being a basically lazy soul, I used parchment paper instead of greasing a baking sheet, and it worked well. I put a variety of jams and honey on the table -- my guy ate four!! Next time perhaps I'll try them with the cheese, jalapenos, or both. Bet they would go really well with a good stew! Thank you, Leslie, for a real treat. Gwen

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    Nutritional Facts for Corn Dodgers

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.2 g
    Cholesterol 10.7 mg
    Sodium 167.8 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 3.0 g

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