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    You are in: Home / Recipes / Corn Dodgers Recipe
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    Corn Dodgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2011

      This recipe gets four stars because it's so doggone cheap, easy and quick. I drop them from a shallow metal gravy spoon for an after-school snack two or three times a week for the kids, and they like them just fine. Add a half cup of minced onions and a half teaspoon of pepper and they come out rather like hush puppies. Or add a teaspoon of sugar, and drop them by soupspoon onto the pan and they're small - a whole plate full - great with tea.

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    • on June 11, 2008

      I missed the non-star review on this recipe when I chose it for My-3-Chefs, so I'll just review it without getting credit for the game tag. Anyhow, I had intended on halving this recipe, but accidentally used the entire 1 cup boiling water, which created a cornmeal soup, so I added another 1/2 cup cornmeal and 1/4 tsp salt, but forgot to add any extra butter. I used Smart Balance 50/50 Butter Blend in this I got 8 total and 20 mins was perfect to get them browned and crispy on edges and done inside. This is not a typical cornbread recipe that I'm used to making. The density and texture of these were like cornmeal cookies but with no sweetness. In fact, these were really bland. I used a foil-lined baking sheet and these stuck. I was able to peel the foil away and keep these intact. With a bit of Smart Balance with flaxseed Oil spread on them, they were okay, and with the chili I made for dinner, they were okay. My bf tried them and did not like them at all. 4 stars for great directions, ease of making and simplicity, but a 2 for taste, for 3 stars total. I'm sorry these just weren't to our liking. Thanks for sharing, it was nice to try something new and different for cornbread.

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    • on February 12, 2005

      a friend of mine keeps telling me bout cornbread, this looks easy enough so going to give it a try, will let you know

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    Nutritional Facts for Corn Dodgers

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 5.0 mg
    Sodium 417.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.9 g
    Sugars 0.2 g
    Protein 3.3 g

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