Corn Dip
- Ready In:
- 24hrs 15mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 2 (14 ounce) cans corn, drained
- 1 (7 ounce) can green chilies
- 1 (4 ounce) can of diced jalapenos
- 1 cup sour cream
- 1 cup mayonnaise
- 5 green onions, chopped
- 1⁄4 teaspoon garlic powder
- 3 cups of grated Mexican blend cheese
directions
- Drain the corn then dump corn in large mixing bowl.
- Dice the green onion.
- Add green onion, green chilis, and jalepeno to mixing bowl.
- Add garlic powder, mayo, and sour cream to mixing bowl.
- Stir to combine ingredients.
- Add cheese then stir again to thoroughly combine all ingredients.
- Cover and refrigerate overnight.
- Serve with corn chips, tortillas, or crackers.
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