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    You are in: Home / Recipes / Corn Dip Recipe
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    Corn Dip

    Corn Dip. Photo by DeeVaFoodie

    1/1 Photo of Corn Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kansashortcake's Note:

    Perfect for potlucks

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    Units: US | Metric


    1. 1
      Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers.

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    Ratings & Reviews:

    • on September 17, 2009


      This is really very good dip! It's a very easy, throw-together recipe. I used the *hot* rotel and followed the recipe exactly, adding in about a teaspoon of cumin to the whole mix. It's got a nice kick without being too spicy. The photo makes it look a little "loose" but it's really not, it holds together very nicely. I think next time I will add a can of black beans and some chopped jalapeno too, just to change it up a little. Versatile and tasty recipe. Made for Fall PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Dip

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.1
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 8.3 g
    Cholesterol 37.4 mg
    Sodium 738.7 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.1 g
    Sugars 1.3 g
    Protein 8.7 g

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