Total Time
Prep 10 mins
Cook 0 mins

Perfect for potlucks

Ingredients Nutrition


  1. Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers.
Most Helpful

This is really very good dip! It's a very easy, throw-together recipe. I used the *hot* rotel and followed the recipe exactly, adding in about a teaspoon of cumin to the whole mix. It's got a nice kick without being too spicy. The photo makes it look a little "loose" but it's really not, it holds together very nicely. I think next time I will add a can of black beans and some chopped jalapeno too, just to change it up a little. Versatile and tasty recipe. Made for Fall PAC 09.

DeeVaFoodie September 17, 2009