Corn Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 3 (11 ounce) cans mexicorn, drained
- 1 (4 ounce) can chili peppers, chopped
- 1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste)
- 12 ounces sharp cheddar cheese, grated
- 6 green onions, chopped
- 3⁄4 cup mayonnaise
directions
- Mix all ingredients and chill overnight. Serve with tortilla chips. This dip gets spicier the longer it sits. If too thick, add additional mayonnaise.
- ENJOY!
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RECIPE SUBMITTED BY
I'm a transplanted Texan living in state of Georgia since 1986.
Trying to back out of outside work as much as possible. My grandchildren and my computer are my most fun. Like to walk and do water aerobics.
Favorite cookbook is Taste of Home books and all these wonderful recipes I've discovered at Recipezar!
Don't know that I have a "passion" except the most important thing in my life is trying to be what God would have me be and to tell others that the only way to Him is through Jesus Christ, the Son.
Pet peeves inc. not standing up for your beliefs and telling lies.