Recipe by beez in St. Louis, Mo.
This is a great dip but my husband even likes to eat it as a side dish.
- 1 cup mayonnaise
- 1 cup sour cream
- 2 (15 ounce) cans Mexican-style corn, drained
- 12 ounces cheddar cheese (shredded)
- 1 (4 ounce) can green chili peppers (chopped)
- 1 bunch green onion, chopped (all of it, tops and bottoms)
- chopped jalapeno