Prep 10 mins
Cook 0 mins
Super duper easy and tasty way to serve corn.
- 1⁄4 cup finely chopped onion
- 1 tablespoon salted butter
- 1⁄4 cup milk
- 1 (3 ounce) package cream cheese
- 1 (15 ounce) can whole kernel corn, drained
- In skillet sauté onion in butter until translucent.
- Add milk and cream cheese then stir to mix well.
- Add corn and cook till heated through; serve.