Corn Custard Pudding

READY IN: 1hr 10mins
Recipe by CAMom49

Rich and creamy - even the folks who don't like corn chow down on this!

Top Review by Ambervim

This is ok, not great. There are other recipes I prefer for this. It is plain and I would prefer to then just have the corn alone, pure. One tasty one I have had is Recipe #383154

Ingredients Nutrition


  1. Fold flour through corn thoroughly.
  2. Mix sugar, eggs and milk.
  3. Pour liquid mixture over corn and flour and mix thoroughly.
  4. Add salt and pepper to taste.
  5. Bake 1 hour in 375 degree oven.
  6. Let set for 10 minutes before serving.

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