Corn Custard Pudding

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Rich and creamy - even the folks who don't like corn chow down on this!

Ingredients Nutrition

Directions

  1. Fold flour through corn thoroughly.
  2. Mix sugar, eggs and milk.
  3. Pour liquid mixture over corn and flour and mix thoroughly.
  4. Add salt and pepper to taste.
  5. Bake 1 hour in 375 degree oven.
  6. Let set for 10 minutes before serving.
Most Helpful

3 5

This is ok, not great. There are other recipes I prefer for this. It is plain and I would prefer to then just have the corn alone, pure. One tasty one I have had is Summer Corn Custard

4 5

I made this with whole wheat flour and coconut milk tonic (half coconut milk, half water) in place of the milk to make it dairy-free. It was delightful with a subtle coconut flavor! If we ever have an overabundance of fresh corn again, we'll definitely make this.

5 5

This was very very good, very quick and easy also. I will make this again, thanks!