Corn Custard

Submitted by Derf2440

"very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 1⁄2 cups corn kernels, about 3 cups
• 1⁄2 sweet red pepper, chopped
• 4 eggs, beaten
• 3⁄4 cup light sour cream
• 1⁄2 cup old cheddar cheese, shredded
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

directions

1. Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
2. Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
3. Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.

Reviews

[chia2160]

this was a great accompaniament to our dinner tonight. i used a 12 oz bag of frozen white shoepeg corn, half of a red pepper, chopped, and i added 3/4 tsp cayenne pepper and a dash of nutmeg . a few handfuls of extra cheese to the top, delicious! i served this with hot sauce.--

 

[BogeysMom]

I love corn, and this was such a nice addition to my corn recipes. I did substitute yogurt for the sour cream, cause that's what I had on hand. I also used Splenda instead of sugar. Yummy.

 

[kaec7628]

Even my mother who hates all veggies ate this, thanks!

 

[Busters friend]

OMGosh this was fast & reaallly yum! Used fresh corn ( I love my corn stripper - did you know these are hard to find now? I mean at normal places, not Williams & Sonoma, LOL) & whipped it out in 45 minutes to go along with leftover roast beef & onion gravy, green salad! Will be keeping this one to make again, thank you Derf

 

[Sernarama]

I gave this the highest rating because everyone in the family liked it, it was quick and I had everything on hand to make it. I made it with a salad and bread for a meatless dinner. I used ortega chiles because I can't do bell pepper, and jack cheese because that is what I had on hand. It was great the second day for lunch. Next time I am going to use pepper jack cheese because I love spicy foods.