1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this to go with our Sunday ham dinner. A wonderful side dish and great way to make corn. Had the texture of a custard with a golden outer layer. Very yummy!!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Gladys58 October 26, 2002
Corn Custard