Corn Custard

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Total Time
1hr 30mins
Prep
10 mins
Cook
1 hr 20 mins

A different way to serve corn. It is always welcome at potlucks and goes a long ways.

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Ingredients

Nutrition

Directions

  1. Stir corn, eggs, cheese and bell pepper together.
  2. Combine flour, sugar and spices; add to corn mixture.
  3. Stir in half and half.
  4. Spoon into a greased 1 1/2 qt baking dish.
  5. Set baking dish in a deep pan and add 1 inch hot water to outer pan.
  6. Bake in a preheated 325 degree oven for 1 hour, 20 minutes or until a knife inserted in the middle comes out clean.
Most Helpful

5 5

I made this to go with our Sunday ham dinner. A wonderful side dish and great way to make corn. Had the texture of a custard with a golden outer layer. Very yummy!!