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    You are in: Home / Recipes / Corn Crackers Recipe
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    Corn Crackers

    Corn Crackers. Photo by gourmetmomma

    1/1 Photo of Corn Crackers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

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    Units: US | Metric


    1. 1
      In a large bowl, mix first 6 ingredients.
    2. 2
      Pour boiling water over this and mix well.
    3. 3
      Then incorporate egg, butter, and cheese.
    4. 4
      Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
    5. 5
      Allow to cool 30 minutes.

    Ratings & Reviews:

    • on December 05, 2007


      Tried twice to make this work - in case my first attempt involved an error on my part. Flavor was not great and was not able to get a crisp cracker consistency.

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    • on July 25, 2007


      the 5 stars is from my toddler and preschooler. my normally picky eaters finished the batch in one sitting. i'll make them again for the kids. i like the corn taste. in my mind, they need onion powder or herbs or something, but it a good start. i had a wee bit of batter left when i had filled two pans, so i added milk to the batter and made corn pancakes. i found using my fingers to pat them flat was easiest way. the crackers aren't crispy... but they remind me of the yummy crisp edges of cornbread when its made in a cast iron skillet. they DO crisp up somewhat after the full 30 minutes of cooling directed in the recipe.

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    • on May 03, 2006


      these didnt work for me very well. they were to rubbery and did not bake well. after i let them cool and cut them and ripped them off the paper (i used wax i didnt have parchment so that may have been the problem there) i put them back on the pan and put them in the oven at 300 for aobut 45 minutes or so until they kind of dried out and crisped up. i could nt have made them any thinner or they would have crumbled. also they didnt have much flavor pretty much like eating cornmeal.. their more like corn chips i guess. oh well. maybe i;'ll try a different flavor. it was fun to try though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Corn Crackers

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.1 g
    Cholesterol 17.5 mg
    Sodium 111.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 1.3 g

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