Total Time
35mins
Prep 10 mins
Cook 25 mins

I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.

Ingredients Nutrition

Directions

  1. In a large bowl, mix first 6 ingredients.
  2. Pour boiling water over this and mix well.
  3. Then incorporate egg, butter, and cheese.
  4. Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
  5. Allow to cool 30 minutes.
Most Helpful

1 5

Tried twice to make this work - in case my first attempt involved an error on my part. Flavor was not great and was not able to get a crisp cracker consistency.

5 5

the 5 stars is from my toddler and preschooler. my normally picky eaters finished the batch in one sitting. i'll make them again for the kids. i like the corn taste. in my mind, they need onion powder or herbs or something, but it a good start. i had a wee bit of batter left when i had filled two pans, so i added milk to the batter and made corn pancakes. i found using my fingers to pat them flat was easiest way. the crackers aren't crispy... but they remind me of the yummy crisp edges of cornbread when its made in a cast iron skillet. they DO crisp up somewhat after the full 30 minutes of cooling directed in the recipe.

3 5

these didnt work for me very well. they were to rubbery and did not bake well. after i let them cool and cut them and ripped them off the paper (i used wax i didnt have parchment so that may have been the problem there) i put them back on the pan and put them in the oven at 300 for aobut 45 minutes or so until they kind of dried out and crisped up. i could nt have made them any thinner or they would have crumbled. also they didnt have much flavor pretty much like eating cornmeal.. their more like corn chips i guess. oh well. maybe i;'ll try a different flavor. it was fun to try though.