Made This Recipe? Add Your Photo

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better.

Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 1 lb crabmeat
  • 12 cup butter
  • 1 cup onion, chopped
  • 12 cup green onion, chopped
  • 14 cup green bell pepper, chopped
  • 1 pint whipping cream
  • 1 cup whole milk
  • 1 (10 1/4 ounce) cream of potato soup
  • 2 (14 3/4 ounce) cans cream-style corn
  • 12 lb bacon, fried and crumbled
  • 2 teaspoons salt
  • 12 teaspoon garlic powder
  • 1 teaspoon pepper
  • 3 tablespoons parsley, chopped

Directions

  1. Saute seasonings in butter until soft. Add all other ingredients.
  2. Simmer about one hour.