Corn, Crab, and Chipotle Chowder

READY IN: 40mins
Recipe by Rita1652

Sweet and spicy.The cob add a little more flavor but can be ommitted.

Top Review by mksmith

Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure.

Ingredients Nutrition

Directions

  1. Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
  2. Add chipotle peppers, clam juice and corn kernels and cobs.
  3. Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
  4. Add cream simmer 5 more minutes.
  5. Add crabmeat to heat and season with salt and pepper to taste.

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