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    You are in: Home / Recipes / Corn, Crab, and Chipotle Chowder Recipe
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    Corn, Crab, and Chipotle Chowder

    Corn, Crab, and Chipotle Chowder. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rita~'s Note:

    Sweet and spicy.The cob add a little more flavor but can be ommitted.

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    1. 1
      Heat butter in a large saucepan add onions, peppers, celery, potatoes, and garlic seasoned with salt and pepper cooking till translucent.
    2. 2
      Add chipotle peppers, clam juice and corn kernels and cobs.
    3. 3
      Simmer 15 minutes remove cobs and leave as much broth in pot toss cobs.
    4. 4
      Add cream simmer 5 more minutes.
    5. 5
      Add crabmeat to heat and season with salt and pepper to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 19, 2010


      Deee-licious! I cut way back on the chipotle pepper for my kids. I only used 3/4 on one. I also had to use chicken stock instead of clam juice. Very tasty, will make again for sure.

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    • on September 16, 2003


      Very good,I made it just like the recipe said, except I used canned Crab meat, Also 1 can of clams plus the clam juice. Be careful of how much of the chipotle chiles in adobo sauce that you use, Unless you like it really hot. I used 1&1/2 chiles (seeds removed) it was a little to spicey for us, but very good tasting except for that.The corn cob does add a lot of flavor. I will be making this again but with less chile's. Thank you Rita for posting the recipe.

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    • on June 13, 2010


      Excellent recipe - DH said it was better than our local fish place. I did make a few changes: 1) Used 1/2 crab and 1/2 shrimp. Crab is a little rich for me. 1 lb of crab really flaovered it and there was lots of it. 2) Only 1 chipotle - and that was just the right spice for me! 3) Forgot to buy clam juice - so I used chicken stock. I used pastuerized crab in the refrigerator case and did not drain it - so that helped make up the difference. 4) Used half and half and a bit of skim milk instead of the cream. - A bit thin - but I like my chowder thin. Very quick and Easy - definitely in my regular rotation

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    Read All Reviews (17)


    Nutritional Facts for Corn, Crab, and Chipotle Chowder

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.0
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 20.6 g
    Cholesterol 225.9 mg
    Sodium 842.9 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 3.7 g
    Sugars 4.0 g
    Protein 39.4 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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