12 Reviews

This corn was very tasty and easy to make. Thanks for noting that the outer husks would burn, I might have thought there was a problem if you hadn't given the heads up.

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blauden July 09, 2009

Great corn on the cob recipe! I really liked the tangy; yet earthy flavor of the butter mixture. It was such a nice change from just regular butter and s & p. Served this delicious corn with a grilled steak and fresh green beans with new potatoes. So good! Made for ZWT-8-Family Picks.

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DailyInspiration September 03, 2012

Delicious! The flavor was great - nice little zip for the corn, which was nice and sweet. Thanks for sharing!

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Starrynews August 24, 2009

I am a cheater. Usually,that is, because I just boil the corn and don't mess with the husks and the grill. Not this time - I followed all the directions and cooked the corn on the grill. And wow, was it good and so sweet! (DH said, "well after all, it is called sweet corn.") We loved the flavors of lime and chili powder and the firmer texture of the grilled corn. Thanks! Made for CQ2015/ LBOB

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Linky August 30, 2015

I just loved the chile-lime butter! The flavor really worked with the sweet corn and the smokey flavor from charring the husks. I didn't need to tie them shut, just pulled the husk back into place and tossed them on the grill. Yummy! Made for ZWT8

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IngridH August 06, 2012

This is a nice change from our usual corn-on-the-cob. Soaking the corn in the husks first kept it from burning and kind of "steamed" the corn while it was grilling. The butter is great and I will double that next time to serve at the table. Made for ZWT8.

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Outta Here August 05, 2012

We really enjoyed this tasty grilled corn on the cob. The chili-lime butter was great. Thanks for sharing. Made for ZWt 8.

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CJAY August 04, 2012

I haven't met a kernel of corn that I didn't like! This is wonderful. Wish I'd made extra chile-lime butter to spread on the corn after removing the husks....much of the butter was absorbed by them. I'll make sure I do that next time. Thanks for sharing! Made for Holiday Tag.

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breezermom April 09, 2012

I loved the idea of cooking this corn with the butter inside the husks. Who woulda thunk? We added a tiny bit of cayenne to the butter because we like spicy! This was really good! The leftover butter is actually good on bread too, I know I tried it. Made for Veg*N Swap 37!

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~SarahBeth~ September 01, 2011

Yum! Loved the lime and chili powder with the grilled corn! I used a little of the leftover corn in a salad with tomatoes. Thanks! Made for the Australian Swap Aug. 2010.

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Sharon123 September 06, 2010
Corn Cooked in Husks on the Grill With Chile-Lime Butter