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1/6 Photos of Corn Cooked in Husks on the Grill With Chile-Lime Butter
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 6