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    You are in: Home / Recipes / Corn Con Queso Recipe
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    Corn Con Queso

    1/1 Photo of Corn Con Queso

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bikerchick's Note:

    I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring something that someone else might be bringing, adding more or less heat for individual tastes.

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    Units: US | Metric

    • 2 tablespoons unsalted butter
    • 1 1/2 cups chopped yellow onions
    • 2 cups sweet corn (fresh is best, frozen can be used)
    • 1 teaspoon salt
    • 1/2 teaspoon cayenne
    • 1 tablespoon chopped garlic
    • 1/2 fresh jalapeno, seeded and chopped (more if you like it!)
    • 8 ounces goat cheese, crumbled
    • 1/2 cup milk


    1. 1
      In a medium saucepan, melt butter over medium heat.
    2. 2
      Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
    3. 3
      Add garlic and jalapeno, stir to mix, and cook for 1 minute.
    4. 4
      Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
    5. 5
      Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on January 09, 2008


      Exceptional recipe! I loved the sweet corn and goat cheese combination. A bit different perhaps, but it's something that everyone would like. Corn and onions in this dip keep the fat content down. I lowered it a bit more by using 1 tablespoon butter and 1% milk. If I ever find a low-fat goat cheese product I might go for it in this recipe, as it's too good not to make again! We used frozen corn (not the season for fresh) and canned jalapenos. I dipped bread in this and served it with extra hot sauce:D It was a little messy until it cooled off and the cheese hardened a bit. I'll try reheating leftovers in the microwave tonight, as I think that would work out pretty well. Finally, I suggest the servings should be changed to 8 for an appetizer, as this is really filling. Thanks bikerchick, I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Con Queso

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 8.1 g
    Cholesterol 32.1 mg
    Sodium 451.4 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 8.2 g

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