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    You are in: Home / Recipes / Corn & Coconut Fritters Recipe
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    Corn & Coconut Fritters

    Corn & Coconut Fritters. Photo by Moor Driver

    1/1 Photo of Corn & Coconut Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Moor Driver's Note:

    Tasty little morsels, just right for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
    2. 2
      Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
    3. 3
      Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
    4. 4
      Serve hot with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Corn & Coconut Fritters

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 32
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.8 mg
    17%
    Sodium 1128.6 mg
    47%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.6 g
    62%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    rice wine vinegar

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