Corn & Coconut Fritters

"Tasty little morsels, just right for dipping."
 
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photo by Moor Driver photo by Moor Driver
photo by Moor Driver
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
  • Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
  • Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
  • Serve hot with dipping sauce.

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