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    You are in: Home / Recipes / Corn Cob Jelly Recipe
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    Corn Cob Jelly

    Corn Cob Jelly. Photo by Bonnie G #2

    1/3 Photos of Corn Cob Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dib's's Note:

    Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    • 12 sweet corn cobs, corn removed
    • 4 cups water
    • 4 cups sugar
    • 1 (1 3/4 ounce) box fruit pectin

    Directions:

    1. 1
      Bring water with cobs to a boil and boil for 10 minutes.
    2. 2
      Measure 3 cups and strain thru wet cheesecloth.
    3. 3
      Pour into a large saucepan with pectin and bring to a rolling boil.
    4. 4
      Add sugar.
    5. 5
      Bring back to a boil and boil for 3 minute.
    6. 6
      Skim Add food coloring if you want.
    7. 7
      Tastes like apple honey.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 29, 2001

      55

      this recipe is wonderful. it taste like honey and apples. it is great. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

      45

      I have made this recipe for many, many years now. It was my grandmother's recipe in the beginning. Our whole family loves it. It tastes like apple jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      A generous neighbor gave me a large batch of fresh sweet corn from his garden and after I'd frozen the kernels using How to Freeze Fresh Corn I had all those cobs left over and remembered seeing this recipe so decided to give it a try. I followed the directions and did add 3 drops of yellow food coloring just because I wanted to make sure it had some color. I did skip the straining part as I like the looks of flecks in my jellies. It turned out wonderful and from what I was able to taste on the spoon very yummy with that slight, sweet apple flavor. I did small jars as not sure how it would go over - but now know it'll be enjoyed and will be an interesting addition to my gift baskets.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Corn Cob Jelly

    Serving Size: 1 (3778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 866.4
     
    Calories from Fat 23
    70%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 218.3 g
    72%
    Dietary Fiber 9.9 g
    39%
    Sugars 145.5 g
    582%
    Protein 10.8 g
    21%

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