Prep 5 mins
Cook 25 mins
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
- Bring water with cobs to a boil and boil for 10 minutes.
- Measure 3 cups and strain thru wet cheesecloth.
- Pour into a large saucepan with pectin and bring to a rolling boil.
- Add sugar.
- Bring back to a boil and boil for 3 minute.
- Skim Add food coloring if you want.
- Tastes like apple honey.
this recipe is wonderful. it taste like honey and apples. it is great. thank you.
I have made this recipe for many, many years now. It was my grandmother's recipe in the beginning. Our whole family loves it. It tastes like apple jelly.
A generous neighbor gave me a large batch of fresh sweet corn from his garden and after I'd frozen the kernels using How to Freeze Fresh Corn I had all those cobs left over and remembered seeing this recipe so decided to give it a try. I followed the directions and did add 3 drops of yellow food coloring just because I wanted to make sure it had some color. I did skip the straining part as I like the looks of flecks in my jellies. It turned out wonderful and from what I was able to taste on the spoon very yummy with that slight, sweet apple flavor. I did small jars as not sure how it would go over - but now know it'll be enjoyed and will be an interesting addition to my gift baskets.