Corn Cob Butter

"Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by alligirl photo by alligirl
photo by Chef floWer photo by Chef floWer
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
Ready In:
5mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Stir all together in a bowl.

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Reviews

  1. Great new way to enjoy corn on the cob, my favorite type of corn!!! I made this last night to go along with our dinner, ribs and simple side dish of red skins( recipe#222273) and it was great. I was lazy and used dried lemon zest and parsley, but it still added a nice citrus zip/tang to the corn. Next time I will definitely use fresh zested lemons, to me parsley doesn't add a lot of flavor, so I would still use the dried herb. Definitely a repeat here at our house!!! Thanks for sharing the recipe and a new way to enjoy corn on the cob. Made for Holiday Tag Game.
     
  2. Just lovely butter! I like the 'brightness', from the zest, especially! This will be wonderful, in the summer, when corn is in season. This just gives me another reason to love summer! Thanks so much for sharing, Kate!
     
  3. This was so easy to make and made a simple corn delicious! I rolled my in the cling wrap then refrigerated until I needed it. Then to serve I sliced to give it a pretty shape. Thanks so much for posting your recipe katew
     
  4. Oh now ...this was great! Served this butter with Peter J's Recipe#202194. The butter added a tangy taste to one of my favourite corn recipes. DS and I adored this. This made enough for about 4 cobs of corn. Another great recipe. Thanks so much katew!
     
  5. I didn't try this myself as I can't eat corn, but DH enjoyed the flavors of it. DS (age 5) said he liked it, although I think mostly he just noticed corn! I'd like to try this on green beans, too--maybe other vegs as well. Thanks so much for sharing this recipe, kate! Made for Everyday is a Holiday tag game.
     
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