Corn Cob Butter
photo by diner524
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1⁄4 cup butter, softened
- 2 tablespoons fresh parsley, minced
- 1 teaspoon lemon rind, finely grated
directions
- Stir all together in a bowl.
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Reviews
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Great new way to enjoy corn on the cob, my favorite type of corn!!! I made this last night to go along with our dinner, ribs and simple side dish of red skins( recipe#222273) and it was great. I was lazy and used dried lemon zest and parsley, but it still added a nice citrus zip/tang to the corn. Next time I will definitely use fresh zested lemons, to me parsley doesn't add a lot of flavor, so I would still use the dried herb. Definitely a repeat here at our house!!! Thanks for sharing the recipe and a new way to enjoy corn on the cob. Made for Holiday Tag Game.
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I didn't try this myself as I can't eat corn, but DH enjoyed the flavors of it. DS (age 5) said he liked it, although I think mostly he just noticed corn! I'd like to try this on green beans, too--maybe other vegs as well. Thanks so much for sharing this recipe, kate! Made for Everyday is a Holiday tag game.
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