Corn Chowder With Ham

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READY IN: 40mins
Recipe by NELady

From Like Grandma Used To Make by Reader's Digest, c. 1996.

Ingredients Nutrition


  1. Cut kernels off fresh corn; measure 2 cups corn. In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper. Bring to a boil. Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
  2. In a small bowl, whisk together the milk and flour. Stir into corn mixture. Cook, stirring constantly, for 2 minutes or until thickened and bubbly. Stir in ham. Cook for 2 minutes more or until heated through.

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