This corn chowder is delish! I made a full batch and it does make alot; however, that means we can enjoy it all the more. I did not change a thing and wouldn't. Served with some butter/garlic drop biscuits, some extra hot sauce and it made a wonderful lunch today. Made for Zaar Chef Alphabet Soup tag, February, 2014.
Made this for Spring PAC 2011 for my adopted baby...I am glad I did. I cut the recipe in half and used a whole can of creamed corn with about a 1/3 cup frozen corn added. Other than that I followed the directions. I served it with toasted garlic bread all wrapped up and took everything down to the beach for lunch. YUMMY! Definately going to make it again. Thank you!