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    You are in: Home / Recipes / Corn Chowder V Recipe
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    Corn Chowder V

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium potato, diced
    • 1 onion, chopped
    • 14 ounces chicken broth
    • 1 (16 ounce) can cream-style corn
    • 2 cups whole milk
    • 2 tablespoons butter
    • 1 egg, slightly beaten
    • 1 (8 ounce) can corn (whole kernel)

    Directions:

    1. 1
      Saute onion in butter until golden brown. Add broth and potato and simmer until potato is tender.
    2. 2
      Add corn and milk, blend well. Season with salt and pepper, then bring to a boil.
    3. 3
      Remove from heat and stir some of chowder into egg.
    4. 4
      Add mixture back to pan and blend well. Simmer until heated through.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 27, 2008

      15

      This recipe needs way more potato. It wasn't thick and not much flavor. I thought the chicken broth might add something to it, but it was still bland. Sorry but we won't make this again! Mike

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      55

      This was easy to make and tasted delicious. It was thick and creamy. We'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Chowder V

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 58
    33%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 36.9 mg
    12%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 6.4 g
    12%

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