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    You are in: Home / Recipes / Corn Chowder, the Ultimate Version Recipe
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    Corn Chowder, the Ultimate Version

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sophia's Mom's Note:

    My husband grew up on comfort food - and one of his fav's was always his grandma's corn chowder. Considering she won't relinquish the recipe, this is the closest I can get. The recipe makes a ton, but I freeze half for an easy weeknight meal.

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    Serves: 8-12



    Units: US | Metric


    1. 1
      In a large Dutch oven, cook bacon over medium heat until crisp, about 10-15 minutes. Remove bacon to drain, and drain fat, leaving 3-4 tablespoons in pot. Add onion and celery, and cook until soft and translucent, about 4-7 minutes. Add potatoes, toss to coat, and cook for 1 minute. Add chicken broth, bring to boil, and cook for 10-20 minutes, or until cooked to desired tenderness.
    2. 2
      Add creamed corn, hominy, frozen corn, evaporated milk, and pimiento. Add seasonings to taste. Allow to come to a bubble, and heat through, but DO NOT boil. Add milk, half and half, or heavy cream to thin out soup, if desired.
    3. 3
      Serve with saltine or oyster crackers, if desired.

    Ratings & Reviews:


    Nutritional Facts for Corn Chowder, the Ultimate Version

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.6 g
    Cholesterol 41.2 mg
    Sodium 1157.7 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 6.4 g
    Sugars 7.2 g
    Protein 15.3 g

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