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    You are in: Home / Recipes / Corn Chowder Soup Recipe
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    Corn Chowder Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 08, 2009

      My boys loved it. They asked for 4ths. I did use frozen corn. Used shredded cheese instead of canned. I also added parsley, thyme, salt, pepper and dried onions. Very good. Will make again.

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    • on November 27, 2008

      An interesting way to make corn chowder, but I did omit the bacon! Did use the cheddar cheese soup, used unpeeled potatoes & cut the recipe in half for the 2 of us! Oh, yes, & I did add almost 2 cups of kernal corn, 'cause I love my corn! I liked the cheesy flavor in this particular chowder & will be keeping the recipe around! [Tagged, made & reviewed as part of my Soup's On theme in My-3-Chefs]

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    Nutritional Facts for Corn Chowder Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.8 mg
    13%
    Sodium 1357.3 mg
    56%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 7.4 g
    29%
    Sugars 15.3 g
    61%
    Protein 15.5 g
    31%

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