Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Thick, Chunky, creamy texture.

Ingredients Nutrition

  • 2 cups diced potatoes
  • 2 cups diced carrots
  • 1 cup diced onion
  • 3 stalks celery
  • 2 cups water
  • 14 cup flour
  • 2 cups milk
  • 2 cans creamed corn
  • 12 cup Cheez Whiz or 1 can cheddar cheese soup
  • bacon, cut into small pieces
  • ham, cut into small chunks


  1. Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
  2. I prefer the the cheddar cheese soup in the can, it gives it more flavour.
  3. Simmer until thick.
  4. I also like to double the recipe.
Most Helpful

My boys loved it. They asked for 4ths. I did use frozen corn. Used shredded cheese instead of canned. I also added parsley, thyme, salt, pepper and dried onions. Very good. Will make again.

kjirgl September 08, 2009

An interesting way to make corn chowder, but I did omit the bacon! Did use the cheddar cheese soup, used unpeeled potatoes & cut the recipe in half for the 2 of us! Oh, yes, & I did add almost 2 cups of kernal corn, 'cause I love my corn! I liked the cheesy flavor in this particular chowder & will be keeping the recipe around! [Tagged, made & reviewed as part of my Soup's On theme in My-3-Chefs]

Sydney Mike November 27, 2008