Prep 20 mins
Cook 1 hr 30 mins
Thick, Chunky, creamy texture.
Make and share this Corn Chowder Soup recipe from Food.com.
- Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
- I prefer the the cheddar cheese soup in the can, it gives it more flavour.
- Simmer until thick.
- I also like to double the recipe.
My boys loved it. They asked for 4ths. I did use frozen corn. Used shredded cheese instead of canned. I also added parsley, thyme, salt, pepper and dried onions. Very good. Will make again.
An interesting way to make corn chowder, but I did omit the bacon! Did use the cheddar cheese soup, used unpeeled potatoes & cut the recipe in half for the 2 of us! Oh, yes, & I did add almost 2 cups of kernal corn, 'cause I love my corn! I liked the cheesy flavor in this particular chowder & will be keeping the recipe around! [Tagged, made & reviewed as part of my Soup's On theme in My-3-Chefs]