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    You are in: Home / Recipes / Corn Chowder - Rosie Daley Recipe
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    Corn Chowder - Rosie Daley

    Average Rating:

    2 Total Reviews

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    • on January 22, 2008

      I loved this soup. It's low fat, low cal yet very flavourful. I followed the recipe exactly as written with the exception of substituting dried basil for the fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      This is a great recipe. I no longer have the cookbook and have wished I still had this recipe to make again...so, Thanks for posting! I love that it uses broth instead of cream or milk. I've actually used frozen corn, which works well too. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn Chowder - Rosie Daley

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 36
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 595.1 mg
    24%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 16.6 g
    66%
    Protein 11.4 g
    22%

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