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I loved this soup. It's low fat, low cal yet very flavourful. I followed the recipe exactly as written with the exception of substituting dried basil for the fresh.

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Dreamer in Ontario January 22, 2008

This is a great recipe. I no longer have the cookbook and have wished I still had this recipe to make again...so, Thanks for posting! I love that it uses broth instead of cream or milk. I've actually used frozen corn, which works well too. Thanks again!

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zaar mate January 08, 2008
Corn Chowder - Rosie Daley